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The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

The Art of the Chocolatier: From Classic Confections to Sensational Showpieces

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Product Details

ESSENTIAL EQUIPMENT All the tools of the trade, including appliances, hand tools, molds, frames, and other candy tools.||CHOCOLATE COMPOSITION AND BASIC TECHNIQUES Including tempering, dipping, sugar boiling, and caramelizing nuts.||SIMPLE AND ADVANCED METHODS AND RECIPES Including gianduja, marzipan, ganache, and a broad range of chocolate pralines.||DECORATING TECHNIQUES Using transfer sheets, airbrushing, and casting, filling, capping, and finishing molded candies.

Best Review

Idkwnmov2024-11-15

4.9

Customers find the book useful for professionals chocolatiers, with clear details on techniques and theory. They appreciate the beautiful pictures and numerous photos for almost every recipe. Readers also mention the recipes are delicious and worth the price tag. They say the instructions are easy to follow.

122419

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